Green Cardamom, Cardamom, Elaichi, ഏലയ്ക്ക, Elakka, Elakkaya from Wayanad - Buy online
Natural green cardamom order online
Native to India, Cardamom is a spice which is considered as 'Queen of Spices' with an intoxicating, rich aroma with complex flavours of sweet floral notes, camphor, lemon, mint and a hint of pepper. It is one of the high priced herbs in the world and is widely grown in southern India. Popularly known as elaichi, cardamom is a tropical fruit of the ginger family. People these days order cardamom online frequently.
There are two varieties of cardamom, namely small cardamom (chhota elaichi) or true cardamom and large cardamom (bara elaichi).
In Indian cooking, cardamom forms one of the main ingredients of garam masala, a combination spice for many vegetarian and non vegetarian dishes. It is also an important ingredient in curry powder which is usually used in Indian cooking. In Kerala the Malayalees use cardamom quite generously in many of the culinary creations, eg: The traditional Kerala stew is scented with cardamom.
Why Cardamom / Elaichi
Cures cough and cold: Cardamom is loaded with antioxidants. There are two types of cardamoms, green and black. Black cardamoms help in treating colds and cough and certain respiratory problems. Add some pods in water along with honey and drink this cardamom tea as an effective natural remedy for flu. It transmits warmth to the body.
Aids digestion: Due to its strong aroma, it helps in get going our taste and sensory elements and thus, aid digestion. This enables the secretion of enzymes effective for digestion especially if consumed after heavy meals.
Supports weight loss: Cardamom boosts energy metabolism and helps the body burn more fat efficiently.
Treats sleep trouble: Inhaling the sweet and soothing aroma of cardamom essential oil may help in treating sleep issues such as insomnia, restlessness, and anxiety.
Regulates your blood sugar levels: Black cardamom is often touted as an effective remedy for treating high blood sugar levels.Cardamom is rich in manganese which helps in controlling blood sugar levels in the body
Elakka is the Malayalam word for cardamom, which is a spice that is widely used in Indian and Middle Eastern cuisines. Cardamom comes from the seeds of plants in the Elettaria and Amomum families and is available in two main varieties: green and black.
Green cardamom is the most common variety and has a light, sweet flavour with a slightly floral and citrusy aroma. It is often used in sweet dishes like desserts and chai tea, as well as in savoury dishes like curries, rice dishes, and stews. Green cardamom is also used in some spice blends, such as garam masala.
Black cardamom, on the other hand, has a smokier and more intense flavour than green cardamom, with a strong earthy aroma. It is often used in savoury dishes like curries, soups, and stews, and is also used in some spice blends like Bengali panch phoron.
Cardamom has many health benefits, including aiding in digestion, improving circulation, and reducing inflammation. It is also a good source of antioxidants and has been shown to have anti-cancer properties.
To use elakka in cooking, you can either use whole pods or ground cardamom. Whole pods can be crushed or split and added to dishes during cooking, and then removed before serving. Ground cardamom can be added directly to dishes for flavour. Elakka is a versatile spice that can be used in both sweet and savoury dishes, and can add a unique flavour and aroma to any recipe.