A native of Sri Lanka, Cinnamon is a highly delicious spicy-sweet spice with refreshing aroma and taste. It is bark of a tropical evergreen tree. It is said that Cinnamon was one of the first spices to be used in the ancient world.
There are two kinds of Cinnamon available in market these days - Cassia cinnamon from China, Vietnam and Indonesia and Ceylon cinnamon from Sri Lanka, India, Brazil and the Caribbean.
These Cinnamon sticks are Ceylon cinnamon which is mellow and sweeter.
It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts. Also it is used in curries and unavoidable ingredient in garam masala and biriyani.
Natural cinnamon is a spice that comes from the inner bark of trees in the Cinnamomum family. It has a warm, sweet, and slightly spicy flavour, and is commonly used in both sweet and savoury dishes.
Cinnamon is a popular spice in many cuisines around the world, including Indian, Middle Eastern, and North African cuisines. It is often used in baking, desserts, and sweet drinks like chai tea and hot cocoa. Cinnamon is also used in savoury dishes like curries, stews, and rice dishes, as well as in spice blends like garam masala and pumpkin pie spice.
Cinnamon has many health benefits, including its ability to help regulate blood sugar levels, lower cholesterol, and reduce inflammation. It is also a good source of antioxidants and has been shown to have anti-cancer properties.
Natural cinnamon can be purchased as whole cinnamon sticks or ground cinnamon. Whole cinnamon sticks can be added to dishes during cooking and removed before serving, while ground cinnamon can be added directly to dishes for flavour. Cinnamon can also be used to make tea by steeping cinnamon sticks in hot water.
Overall, natural cinnamon is a versatile spice that can add a unique flavour and aroma to a variety of dishes, while also providing numerous health benefits.