Most of us are familiar with varieties of pickles like lemon, mango, garlic, prawns, fish, beetroot etc. But this Kerala Style Elephant yam pickle is a special pickle made using Elephant Yam, ചേന, which is an all time favorite vegetable. Usually we use sour or strongly tasted vegetable to make pickle, but this pickle stands different with its taste and consistency.
This homemade pickle is prepared in a traditional way without using pickle powder and has a longer shelf life as it is made without water.
