Tellichery Black Pepper (whole), Kurumulaku, കുരുമുളക്, काली मिर्च, kaalee mirch buy online
One of the world's most popular spices, Tellicherry pepper,Piper Nigrum, is the best black pepper that you can get in India. It is simply called as Tellicherry sometimes. This spice is named after a port on North Kerala, Tellicherry (Thalassery). Tellicherry pepper is a high quality grade of unvarying, large and "bold" Malabar pepper. In earlier days, the Tellicherry berries had the prominence for being truly superior in both the size of the pepper and the quality of the taste.
It has strong lime, lemon and orange notes. Its spiciness is due to the chemical compound piperine, which is a different category of spice from the capsaicin characteristic of chili peppers.
Tellichery Black Pepper has been considered as the “King of Spices” and is used in ancient Ayurvedic medicine for many many of years due to its high concentration of potent, beneficial plant compounds.
Black pepper is an superb source of manganese and vitamin K, a very good source of copper and dietary fiber, and a good source of iron, chromium and calcium.
Best quality black peppers are procured from farmers in North Kerala and are processed well before packing this whole spice.
Why to add Tellichery Black Pepper in your diet?
Listing some of the key health benefits of Black pepper here.
Black pepper is rich in a plant compound called piperine, which have potent antioxidant properties.
Improves blood sugar control
Boosts the absorption of essential nutrients like calcium and selenium.
Enables weight loss.
Kurumulaku is the Malayalam name for black pepper, which is a commonly used spice in many cuisines around the world. Black pepper is a flowering vine that is native to India and is grown for its fruit, which is dried and used as a spice.
In Indian cuisine, black pepper is used in a variety of dishes to add flavour and heat. It is often used in combination with other spices like cumin, coriander, and turmeric to create complex flavor profiles.
Black pepper has many health benefits, including aiding in digestion, boosting metabolism, and improving cognitive function. It is also a good source of antioxidants and has anti-inflammatory properties.
To use Kurumulaku in cooking, you can either use whole peppercorns or ground black pepper. Whole peppercorns can be added to dishes during cooking and removed before serving, while ground black pepper can be added directly to dishes for flavour and heat.
Kurumulaku can be used in a variety of dishes, including soups, stews, curries, and marinades. It can also be used as a seasoning for roasted vegetables, meats, and seafood. In addition to its use in savoury dishes, black pepper can also be used in sweet dishes like cookies and cakes to add a spicy kick.