Thalassery Banana Chips (Ethakka Upperi) Buy online
: In stock
Regular price Rs. 125.00
Thalassery Banana Chips, Kaya Varuthathu, Kerala Plantain Chips, ഏത്തക്ക/നേന്ത്രക്കാ ഉപ്പേരി, Nendran Banana Chips, Ethakka Chips Buy online
Kerala Banana Chips (Ethakka/Nenthrakka Upperi(ഏത്തക്ക/നേന്ത്രക്കാ ഉപ്പേരി)) is an authentic tasty and crispy snack which is very popular throughout Kerala. It is one of the unavoidable dishes of onam/Vishu Sadya. Unripe Nendra bananas are used to make this chips. This chips are not easily available in other states as you wont get Nendran plantains everywhere in India.
Thalassery Banana chips is very special as it is very thin and crispy. Good quality coconut oil is used to fry the chips. Best quality raw bananas are collected from farmers to make this chips. After peeling the outer skin, they will be washed thoroughly. This pieces will be soaked in turmeric water to reduce stickiness of plantain and preserve the color. Then using a scraper the banana will be sliced and directly put into good quality boiling coconut oil. When it is half cooked, salt water will be sprinkled and wait until it become light and crispy. Crispy chips will be removed from oil and drain.
Ingredients of Thalassery Banana Chips
- Raw Banana/Nenthran Kaya/Ethakka
- Turmeric powder
- Coconut Oil for frying
Kaya varuthathu, also known as plantain chips, is a popular snack in the southern Indian state of Kerala. It is made using raw plantains that are thinly sliced, and then deep-fried until they are crispy and golden brown in color.
To make kaya varuthathu, the raw plantains are first peeled and sliced thinly using a sharp knife or a mandoline slicer. The slices are then washed in water to remove any starch and then dried thoroughly using a cloth or paper towel.
The dried plantain slices are then deep-fried in hot oil until they turn crispy and golden brown in color. Some people like to sprinkle salt, chili powder, or other spices on the plantain chips to add extra flavor.
Kaya varuthathu is typically served as a snack with tea or coffee. It is also used as a topping for some dishes or crushed and mixed with yogurt to make a tasty and crunchy side dish.
Kaya varuthathu is a popular snack not just in Kerala but also in other parts of India and in countries with large Indian populations. It is known for its crispy texture, salty taste, and versatility.
Thalassery banana chips are a popular snack from the city of Thalassery in the Indian state of Kerala. These chips are made using raw bananas that are thinly sliced, and then deep-fried until they are crispy and golden brown in color.
To make Thalassery banana chips, the raw bananas are first peeled and sliced thinly using a sharp knife or a mandoline slicer. The slices are then washed in water to remove any starch and then dried thoroughly using a cloth or paper towel.
The dried banana slices are then deep-fried in hot oil until they turn crispy and golden brown in colour. Unlike regular plantain chips or banana chips, Thalassery banana chips are seasoned with a special blend of spices that give them a unique flavour. This spice mix typically includes cumin seeds, chilli powder, and turmeric.
Thalassery banana chips are typically served as a snack with tea or coffee.
Thalassery is a city in Kerala, India, known for its special sweet banana chips. Here's a recipe for making them at home:
- 2 ripe nendran bananas (also known as Kerala bananas)
- 1/2 cup jaggery, grated
- 1/4 cup water
- Oil, for frying
- Peel the bananas and slice them thinly using a mandolin or a sharp knife.
- In a pan, add the grated jaggery and water and heat over medium heat until the jaggery melts and forms a syrup.
- Reduce the heat to low and add the sliced bananas to the syrup.
- Cook the bananas in the jaggery syrup until they are coated well and the syrup has thickened.
- Remove the pan from the heat and allow the bananas to cool.
- Heat oil in a deep frying pan over medium-high heat.
- Once the oil is hot, add a handful of the jaggery-coated banana slices to the pan and fry until golden brown.
- Using a slotted spoon, remove the fried banana chips from the oil and place them on a paper towel-lined plate to drain excess oil.
- Repeat the process with the remaining banana slices.
Allow the sweet banana chips to cool before serving.
Thalassery special sweet banana chips are a delicious and unique snack that can be enjoyed anytime. They have a sweet and caramelized flavor that is perfect for satisfying your sweet tooth.