White Pepper, White peppercorns, Velutha Kurumulaku, വെളുത്ത കുരുമുളക്, सफ़ेद मिर्च, Safed mirch buy online
White pepper (വെളുത്ത കുരുമുളക്) is commonly used in white or light-coloured dishes and sauces so there won't be any black spots.
White peppercorns and black peppercorns both starts as the same berry on the same pepper plant.
To make White peppercorns, harvested peppercorns are soaked before they are dried so that outer layer comes off. The surface underneath is polished white. The taste of white pepper will be brighter and sharper than black pepper.
This white pepper is carefully packed without any water content which gives the product more shelf life.