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CINNAMON,കറുവപ്പട്ട,दालचीनी
 CINNAMON,കറുവപ്പട്ട,दालचीनी Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditio...
MACE,ജാതിപത്രി,जावित्री
Mace is the spice made from the reddish seed covering of the nutmeg seed. Its flavour is similar to nutmeg but more delicate, it is used to flavour baked goods, meat, fish, vegetables and in preserving and p...
Dry Ginger
Derived from ginger root dry ginger is a versatile spice that is used for medicinal and culinary purposes. Asian cultures have studied ginger for thousands of years and have used it to fight infections. Ayur...
Star Anise/Thakkolam
What is star anise?  Why should I include star anise in my diet?  Star anise as the name indicates it is rightly named because of its star shape. It is from this star shaped pod that the seeds are taken for ...
Love – Honey
Lots of recipes take hand of honey to add its sweetness. Ever wondered how much effort and hard work is behind the honey making process? The bees in the colony must visit at least 2 million flowers, fly over...
Room for Spices
       The magic word of every Indian kitchen – ‘spices’. Spices have an ideal role in Indian kitchens for a long period of time till now. In markets, all commonly used spices are readily available. But the ...
Information on COVID-19 for pregnant women
Are pregnant women at higher risk from COVID-19? Pregnant women are not more at risk of catching COVID-19 or suffering from more severe disease than other adults of similar age. Research is currently underw...